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Primitivo Rosso

Original price was: € 11,50.Current price is: € 9,20.

A wine that directly evokes the grape, its primary essence. The sensation that every grape has been nurtured by a shy ray of sunshine to ripen fresh hints of fruit in this exceptional wine.

Type of Wine

Dry red

Grape Varieties

Primitivo

Terrain

Loamy soil

Vineyard operations

Spontaneous grassing and seeding of melliferous species. Surface soil treatment with revitaliser. Fully organic vineyard management.

Harvest

Harvest time - First 10 days of September. Hand-picked in 10-kg-crates.

Vinification and Aging

Vinification in steel tanks and French oak barrels at controlled temperatures. Aging in steel tanks.

Bottling

First week of March
Cap: Diam

Alcohol content

11,5% vol. | Vintage 2025

Organoleptic traits

Presents a ruby red colour, tending towards purplish. On the nose, it offers a complex bouquet of fruity and spicy aromas. The dominant aromas are of ripe red fruits such as cherries, plums and blackberries. The palate is rich and enveloping. Vibrant tannins give the wine a dynamic structure with a fresh finish.

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Broad Bean and Wild Chicory Puree

Broad bean and wild chicory puree is one of the most recognisable dishes of Apulian tradition, a perfect meeting between peasant cooking and the rhythm of the seasons.

It is a dish born from the land and the ancient wisdom of those who, for centuries, have transformed simple ingredients into rich and nourishing food.

The broad bean purée, smooth and velvety, is made from dried hulled beans slowly cooked until they become creamy. Their naturally sweet and comforting flavour blends perfectly with wild chicory — foraged greens with a bold, slightly bitter taste. This pairing tells the story of the most authentic Apulia: a land shaped by seasonal rhythms, foraging traditions, and deep respect for nature.

Completing the dish is a simple yet essential element: toasted bread. Crisp, golden slices are often drizzled with extra virgin olive oil, which in Apulia is not just a condiment, but a true symbol of identity. The bread adds texture, aroma, and that rustic touch that makes every bite a complete experience.

Served warm, this dish feels like an embrace — a perfect balance of softness and crunch, sweetness and bitterness, memory and place. It is the kind of food made by grandmothers, meant for slow meals and shared moments, with flavours that need no reinvention because they already hold everything that matters.

Wines created to glorify the fruit, the purity of the varietal and the expressive power of the soil

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