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Original price was: € 10,50.€ 8,40Current price is: € 8,40.
The identity of a rebellious, dynamic, seductive wine. The agility of taste that envelops you, offering you an endless spring.
Dry rosé wine
Nero di Troia
Sandy loam, chalk.
Spontaneous grassing and seeding of melliferous species. Surface soil treatment with revitaliser. Fully organic vineyard management.
Harvest period - August/October. Hand-picked in 10-kg-crates.
Fractionation of must in open press. Vinification in steel tanks at controlled temperatures.
First week of March
Cap: Diam
11,5% vol. | Vintage 2025
Bright, deep pink colour with a broad bouquet of fresh, citrus scents. The flavour is fresh and sapid. A prominent the mineral note characterises the fresh, dynamic taste.
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Thin slices of raw fish, cut with almost surgical precision, are laid on the plate like a marine mosaic, allowing the absolute quality of the raw ingredients to shine through.
Firm and delicate swordfish meets the buttery softness of salmon in a balance that speaks of the open sea and clean flavours. Completing the dish are pink peppercorns, small and fragrant, adding a slightly sweet and floral aromatic note that enhances without overpowering.
A drizzle of Apulian extra virgin olive oil – fruity, bright and full of identity – binds the ingredients together, while a few drops of lemon juice or a touch of local citrus add freshness and verticality. The result is an elegant, essential appetiser that perfectly reflects Bari cuisine: sincere, direct and rooted in the quality of the sea.
This carpaccio is not just a dish, but a gesture of hospitality. It is the way Bari welcomes its guests: with the transparency of raw fish, the fragrance of pink peppercorns and the brightness of the oil that tells the story of its land.
