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€ 19,00
Dry rosé wine
Montepulciano, Primitivo, Nero di Troia, Cabernet sauvignon.
Sandy loam, chalk.
Spontaneous grassing and seeding of melliferous species. Surface soil treatment with revitaliser. Fully organic vineyard management.
Harvest time - Third week of August. Hand-picked in 10-kg-crates.
Spontaneous fermentation with pied de cuve. Fractionation of must in open press. Vinification in steel tanks at controlled temperatures.
First week of March
Cap: Diam
11,5% vol. | Vintage 2025
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The small, comforting tubettini become the cradle of a generous sauce: freshly opened mussels release their briny flavour, while sweet and juicy cherry tomatoes add a lively and colourful note. Finely chopped parsley completes the dish with its fragrant, herbaceous touch.
This dish was born in home kitchens, where the catch of the day meets short pasta in a daily ritual of taste and conviviality. It is the aroma that fills the streets on festive days, the flavour that brings generations together around the table. A dish that is humble only in its ingredients, yet rich in history, in gestures passed down through time, and in emotions that taste of sun, wind and sea.
