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€ 10,50
Verdeca, from the “lands that come from the sea.” Vines, growing on sandy hills that were once a seabed, ripen grapes that tell stories of fresh, free, rebellious places.
Dry white
Verdeca
Sandy loam, chalk.
Spontaneous grassing and seeding of melliferous species. Surface soil treatment with revitaliser. Fully organic vineyard management.
Harvest period - August/October. Hand-picked in 10-kg-crates.
Spontaneous fermentation with pied de cuve. Fractionation of must in open press. Vinification in steel tanks at controlled temperatures.
First week of March
Cap: Diam
12,5% vol. | Vintage 2025
Verdeca wine is distinguished by its delicate bouquet, with hints of fresh fruit, citrus and light herbaceous notes. The palate is fresh and slightly acidic, with a light but persistent texture. Full-bodied, with a sapid finish.
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CONDIVIDI SU:
It comes from humble cuisine, from that peasant wisdom that wastes nothing and transforms simple ingredients into warm, wholesome comfort. In this version, enriched with turnip greens, potatoes and egg, pancotto becomes an embrace of flavours that tells the story of the most authentic Apulia.
Stale bread, the true protagonist, is revived by the cooking water of the vegetables, absorbing their aromas and nutrients. Potatoes bring creaminess, turnip greens add their bold, slightly bitter character, while the egg – often poached or left to set directly in the broth – adds a soft and enveloping note.
Everything is brought together by extra virgin olive oil, the good kind, fruity and intense, which in Apulia is not just a seasoning but an expression of identity. A drizzle added raw, a touch of chilli for those who enjoy some heat, and the dish comes to life.
Pancotto is not just a recipe: it is memory, it is a domestic ritual, it is the taste of winter evenings and shared tables. It is proof that the most authentic cuisine comes from the land, from respect for ingredients and from the ability to transform simplicity into nourishment for the soul.
