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Original price was: € 12,00.€ 9,60Current price is: € 9,60.
Every bubble captures the wind of the ravine. The dynamism of wine that was once grapes, caressed by the crisp air of our hills.
Dry white
Verdeca
Sandy loam, chalk.
Spontaneous grassing and seeding of melliferous species. Surface soil treatment with revitaliser. Fully organic vineyard management.
Harvest time - September. Hand-picked in 10-kg-crates.
Fractionation of must in open press. Vinification in steel tanks at controlled temperatures. Fractionation of the must in the press. Vinification in steel tanks at controlled temperatures. Re-fermentation in autoclave. Charmat method.
First week of March
Cap: Diam
11,5% vol. | Vintage 2025
A Charmat-method wine with a pale straw yellow colour and greenish highlights. With hints of green apple, white flowers and elderberry. The palate is fruity and citrusy with elegant aromatic notes, characterised by distinct minerality and sapidity.
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It comes from humble cuisine, from that peasant wisdom that wastes nothing and transforms simple ingredients into warm, wholesome comfort. In this version, enriched with turnip greens, potatoes and egg, pancotto becomes an embrace of flavours that tells the story of the most authentic Apulia.
Stale bread, the true protagonist, is revived by the cooking water of the vegetables, absorbing their aromas and nutrients. Potatoes bring creaminess, turnip greens add their bold, slightly bitter character, while the egg – often poached or left to set directly in the broth – adds a soft and enveloping note.
Everything is brought together by extra virgin olive oil, the good kind, fruity and intense, which in Apulia is not just a seasoning but an expression of identity. A drizzle added raw, a touch of chilli for those who enjoy some heat, and the dish comes to life.
Pancotto is not just a recipe: it is memory, it is a domestic ritual, it is the taste of winter evenings and shared tables. It is proof that the most authentic cuisine comes from the land, from respect for ingredients and from the ability to transform simplicity into nourishment for the soul.
